Banana Pancakes

Serves 2


2 large ripe bananas

2 large eggs

1/2 cup ground almonds

1 tsp baking powder

coconut oil or butter for frying


Pre-heat the oven to warm (about 50-75oC).

Mash the bananas with a fork until no lumps remain. Beat in the eggs and add the ground almonds and baking powder. Mix well until the batter is smooth.

Heat a large frying pan with 1 tsp of coconut oil or butter.

Drop spoonfuls of the batter into the hot frying pan. Cook for 3 minutes and the flip the pancake, cooking for another 1-2 minutes.

Place cooked pancakes on a plate in the warm oven while you cook the rest of the batter.

Serve with fresh fruit, some coconut yoghurt, chia seed jam and some freshly chopped mint!